Late May and I have finally managed to start using some great wild flavours; at the Logierait market last week I had Scots pine and Sloe Blossom flavours on offer. People were interested in them - but not as interested as they were about the wild garlic; amazed that folk were asking for these and disappointed that I didn't have any on sale this month.
I am watching the wild mint closely - this is almost ready to pick - but I don't want to leap in too early and just wipe it out for weeks. It is one of the best flavours I think, and hope it will be OK for next week when I am getting chocolates ready for a food show I am doing a stall at in Edinburgh next weekend - TASTE.
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